Ancient Roots French Vanilla Flavored Mushroom Coffee - French Vanilla Coffee By Corim Premium Blends (12 Ounces)
COFFEE WITH BENEFITS: Mushroom coffee is a quick & delicious way to get the nutrients & antioxidants from mushrooms while enjoying a full-bodied, medium roast coffee; Made from 100% Arabica beans
RICH FLAVOR: Lion's Mane & Chaga mushrooms perfectly combine a creamy French vanilla flavor with the deep, rich taste of ground coffee; A tasty flavored coffee with the benefits of mushrooms
MORE ENERGY: Start your day firing on all cylinders; As an adaptogen, Lion's Mane mushrooms help counteract the effect of stress, meaning your mood, focus, & cognitive function can improve
HEALTH SUPPORT: A mushroom & ground coffee blend is a healthy start to your day; Chaga mushrooms contain antioxidants that may help fight free radicals, reduce inflammation, & strengthen immunity
Chaga mushrooms have been used for centuries all throughout the Northern Hemisphere. This functional mushroom has been historically linked to the Russians, Scandonavians, Europeans, and even North American Indigenous cultures. The Chaga mushroom has a distinct relationship with the trees that it grows on. When a tree gets damaged, the Chaga mushroom grows over the wound and protects the tree. This unique relationship is mutualistic in nature and allows both the mushroom and tree to thrive.
Benefits:
Nutrient Dense Superfood
Antioxidant
Immunity Booster
Anti-Inflammatory
Lion's mane
The Lion’s Mane Mushroom has been historically linked to Asian medicine but is also associated with Royalty across the globe. Unlike most mushrooms that grow a traditional mushroom cap, this functional mushroom has the appearance of a frozen waterfall and can be found throughout North America, Asia, and Europe. Aside from its medicinal history, Lion’s Mane is universally used in cooking and is said to be the perfect seafood substitute.
Benefits:
Adaptogen
Supports Brain Health
Improves Mood and Focus
Promotes Cognitive Function
Coffee
Coffee dates back to the 15th Century and was a major part of Ethiopian and Yemeni culture. It’s progress grew fast and by the 16th century it was found all throughout the Middle East, India, Persia, Turkey and Africa. From that point on, coffee became a staple in homes in all corners of the globe. Coffee has come a long way from it’s ancient roots in Yemen and is grown in 70 countries. However, nearly 70% of the world's coffee is grown in Columbia, Brazil, Indonesia, and Vietna