Pumpkin-Spice Latte

Pumpkin spice lattee

Just place two teaspoons of our  premium Pumpkin Spice Cappuccino mix into a 6-oz cup and add 5-oz of hot water. Stir thoroughly and top it with whipped cream lightly dusted with pumpkin spice, cinnamon, or nutmeg.

If you want to make a Pumpkin Spice Smoothie, blend 3-oz of water or milk, 3 large ice cubes and 3 teaspoons of our premium Pumpkin Spice Cappuccino mix into a blender. Blend it until it’s smooth and pour it into a frosty glass. Top it with whipped cream and dust it with pumpkin spice, cinnamon, or nutmeg.

Farmer Brothers powder pumpkin cappuccino mix products have a long shelf life, are kosher, are quick to make, and can be made hot or cold and with either a blender or granita machine. The premium ingredients are guaranteed to produce accurate serving results every time. 

Caramel Macchiato Frappe


  • 1 teaspoon Dark Espresso
  • 1 tablespoon hot water
  • 1/3 cup chocolate milk
  • 2 tablespoons  Caramel Flavored  sauce, plus additional for garnish
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 6 to 7 ice cubes
  • Whipped cream




  1. DISSOLVE coffee in hot water. Place coffee, chocolate milk, caramel topping, sugar, vanilla and ice in blender container. Cover and process until slushy.
  2. POUR into glass. Top with whipped cream. Drizzle with additional caramel topping.

Mocha Peanut Butter Frosty


  • 1/2 cup chocolate soy milk or low fat chocolate milk, chilled
  • 1 Double Shot Espresso
  • 1 (4 oz.) container whipped chocolate yogurt
  • 1/3 cup chocolate whey protein powdered drink mix
  • 2 tablespoons Creamy Peanut Butter, stirred
  • Ice cubes
  • Ground cinnamon, for garnish




  1. COMBINE soy milk and coffee crystals in blender container until crystals are dissolved.
  2. ADD yogurt, protein powder, peanut butter and enough ice cubes to equal two cups. Process 45 seconds or until smooth.
  3. POUR into two tall glasses. Garnish with cinnamon, if desired.