Can be used as a spice in cooking seafood egg dishes and souffl?s. Also in vegetable soup, meat loaf, pot roast, stews, spiced shrimp and deviled crab.
Can be used as a spice in cooking seafood egg dishes and souffl?s.
It adds piquancy to stew, casseroles, sauces and chutneys.
Also in vegetable soup, meat loaf, pot roast, stews, spiced shrimp and deviled crab.