In 1950, when the Dodgers ruled Brooklyn and Nat King Cole ruled the airwaves, Harry Rosen set out on a mission to create a new restaurant where families could enjoy comforting food, lively conversation and fabulous deserts. He believed that in order to be a great restaurant in New York, you had to make great cheesecakes. So Mr. Rosen and his baker Eigel Petersen set to work perfecting "The World's Most Fabulous Cheesecake®," a recipe that would later come to define the iconic "New York Cheesecake." It wasn't long before the perfect pairing emerged: a slice of the world's most fabulous cheesecake and a cup of Junior's freshly brewed coffee.
As pioneers of the "bottomless cup," the Junior's philosophy has always been, "All you want, as you want it." Today, Junior's is proud to offer its freshly ground coffee to cheesecake lovers around the world. Junior's Most Fabulous French Vanilla Ground Coffee, six 12 oz bags Since the 1950’s, Junior’s has been famous for great food, great fun, great service, and, of course, the best cheesecake. Today That same commitment now extends to Junior's Most Fabulous Salted Caramel ground coffee. Junior's is proud to offer its freshly ground coffee to cheesecake lovers around the world. 100% freshly roasted Arabica coffee in bags. Six 12 oz bags
100% Arabica Coffee
French Vanilla flavor ground coffee
Medium Roast