Tropical Sensations - Red Sangria Frozen Granita Mix, 1 bottle 64 oz, Non-Alcoholic

Tropical Sensations - Red Sangria Frozen Granita Mix, 1 bottle 64 oz, Non-Alcoholic

Tropical Sensations White Sangria Frozen Drink Mix, 64 oz bottle - Made with Pure Cane Sugar

Tropical Sensations White Sangria Frozen Drink Mix, 64 oz bottle - Made with Pure Cane Sugar

Tropical Sensations - Frosé (Frozen Rosé) Drink Mix, 1 bottle 64 oz, Non-Alcoholic

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100
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$27.00

Brand : Tropical Sensations
Item Weight : 64 Ounces per Bottle
Item Form : Liquid
Package Information : Bottle,Can
Flavor : Frozen Rosé

Availability: In stock
SKU
TROPSEL-FROSE-01
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Usually ships same day if ordered by 1 pm EST

Tropical Sensations Granita Bases are manufactured using the highest quality fruits available.

They are very choosy and demand firm textures and brilliant colors so that the granita bases produce a full-bodied, frothy beverage rich in flavor and aroma.

When frozen, the granita bases produce a 50% volume overrun!

  • This sale is for one 64 oz bottle of granita mix
  • Mixed at a 4:1 ratio
  • This product is non-alcoholic
  • The shelf life is 24 months when kept in a cool and dry place
  • Can be mixed with water or alcohol

Ingredients: High Fructose Corn Sweetener, Water, Sliced Strawberries, Citric Acid, Natural and Artificial Flavors, Xanthan Gum, 1/10th of 1% Sodium Benzoate As Preservative, FD&C Red #40

More Information
Shop by Brand Tropical Sensations
UPC 689380931076
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Frosé (Frozen Rosé) Drink Mix Recipes

Classic Frosé:

1 bottle of rosé wine 1 cup Frosé Drink Mix 1/4 cup fresh lemon juice 1/4 cup simple syrup (optional) Ice cubes Instructions: In a blender, combine the rosé wine, Frosé Drink Mix, fresh lemon juice, and simple syrup (if desired). Add a generous amount of ice cubes. Blend on high speed until the mixture is smooth and slushy. Taste and adjust the sweetness or tartness by adding more simple syrup or lemon juice, if desired. Pour the Frosé into glasses and serve immediately.

Strawberry Frosé:

Ingredients: 1 bottle of rosé wine 1 cup Frosé Drink Mix 1 cup frozen strawberries 1/4 cup fresh lemon juice 1/4 cup simple syrup (optional) Ice cubes Instructions: In a blender, combine the rosé wine, Frosé Drink Mix, frozen strawberries, fresh lemon juice, and simple syrup (if desired). Add a generous amount of ice cubes. Blend on high speed until the mixture is smooth and slushy. Taste and adjust the sweetness or flavor by adding more simple syrup or lemon juice, if desired. Pour the Strawberry Frosé into glasses and serve immediately.

Peach Frosé:

Ingredients: 1 bottle of rosé wine 1 cup Frosé Drink Mix 1 cup frozen peaches 1/4 cup fresh lime juice 1/4 cup simple syrup (optional) Ice cubes Instructions: In a blender, combine the rosé wine, Frosé Drink Mix, frozen peaches, fresh lime juice, and simple syrup (if desired). Add a generous amount of ice cubes. Blend on high speed until the mixture is smooth and slushy. Taste and adjust the sweetness or tartness by adding more simple syrup or lime juice, if desired. Pour the Peach Frosé into glasses and serve immediately.

Mango Frosé:

Ingredients: 1 bottle of rosé wine 1 cup Frosé Drink Mix 1 cup frozen mango chunks 1/4 cup fresh lime juice 1/4 cup agave syrup or honey (optional) Ice cubes Instructions: In a blender, combine the rosé wine, Frosé Drink Mix, frozen mango chunks, fresh lime juice, and agave syrup or honey (if desired). Add a generous amount of ice cubes. Blend on high speed until the mixture is smooth and slushy. Taste and adjust the sweetness or tartness by adding more agave syrup or lime juice, if desired. Pour the Mango Frosé into glasses and serve immediately.

Pineapple Coconut Frosé:

Ingredients: 1 bottle of rosé wine 1 cup Frosé Drink Mix 1 cup frozen pineapple chunks 1/4 cup coconut cream 1/4 cup fresh lime juice 1/4 cup agave syrup or honey (optional) Ice cubes Instructions: In a blender, combine the rosé wine, Frosé Drink Mix, frozen pineapple chunks, coconut cream, fresh lime juice, and agave syrup or honey (if desired). Add a generous amount of ice cubes. Blend on high speed until the mixture is smooth and slushy. Taste and adjust the sweetness or tartness by adding more agave syrup or lime juice, if desired. Pour the Pineapple Coconut Frosé into glasses and serve immediately.

Raspberry Frosé:

Ingredients: 1 bottle of rosé wine 1 cup Frosé Drink Mix 1 cup frozen raspberries 1/4 cup fresh lemon juice 1/4 cup simple syrup (optional) Ice cubes Instructions: In a blender, combine the rosé wine, Frosé Drink Mix, frozen raspberries, fresh lemon juice, and simple syrup (if desired). Add a generous amount of ice cubes. Blend on high speed until the mixture is smooth and slushy. Taste and adjust the sweetness or tartness by adding more simple syrup or lemon juice, if desired. Pour the Raspberry Frosé into glasses and serve immediately.