Tropical Sensations - Frosé (Frozen Rosé) Drink Mix, 6 bottles 64 oz each

Classic Frosé:

1 bottle of rosé wine 1 cup Frosé Drink Mix 1/4 cup fresh lemon juice 1/4 cup simple syrup (optional) Ice cubes Instructions: In a blender, combine the rosé wine, Frosé Drink Mix, fresh lemon juice, and simple syrup (if desired). Add a generous amount of ice cubes. Blend on high speed until the mixture is smooth and slushy. Taste and adjust the sweetness or tartness by adding more simple syrup or lemon juice, if desired. Pour the Frosé into glasses and serve immediately.

Strawberry Frosé:

Ingredients: 1 bottle of rosé wine 1 cup Frosé Drink Mix 1 cup frozen strawberries 1/4 cup fresh lemon juice 1/4 cup simple syrup (optional) Ice cubes Instructions: In a blender, combine the rosé wine, Frosé Drink Mix, frozen strawberries, fresh lemon juice, and simple syrup (if desired). Add a generous amount of ice cubes. Blend on high speed until the mixture is smooth and slushy. Taste and adjust the sweetness or flavor by adding more simple syrup or lemon juice, if desired. Pour the Strawberry Frosé into glasses and serve immediately.

Peach Frosé:

Ingredients: 1 bottle of rosé wine 1 cup Frosé Drink Mix 1 cup frozen peaches 1/4 cup fresh lime juice 1/4 cup simple syrup (optional) Ice cubes Instructions: In a blender, combine the rosé wine, Frosé Drink Mix, frozen peaches, fresh lime juice, and simple syrup (if desired). Add a generous amount of ice cubes. Blend on high speed until the mixture is smooth and slushy. Taste and adjust the sweetness or tartness by adding more simple syrup or lime juice, if desired. Pour the Peach Frosé into glasses and serve immediately.

Mango Frosé:

Ingredients: 1 bottle of rosé wine 1 cup Frosé Drink Mix 1 cup frozen mango chunks 1/4 cup fresh lime juice 1/4 cup agave syrup or honey (optional) Ice cubes Instructions: In a blender, combine the rosé wine, Frosé Drink Mix, frozen mango chunks, fresh lime juice, and agave syrup or honey (if desired). Add a generous amount of ice cubes. Blend on high speed until the mixture is smooth and slushy. Taste and adjust the sweetness or tartness by adding more agave syrup or lime juice, if desired. Pour the Mango Frosé into glasses and serve immediately.

Pineapple Coconut Frosé:

Ingredients: 1 bottle of rosé wine 1 cup Frosé Drink Mix 1 cup frozen pineapple chunks 1/4 cup coconut cream 1/4 cup fresh lime juice 1/4 cup agave syrup or honey (optional) Ice cubes Instructions: In a blender, combine the rosé wine, Frosé Drink Mix, frozen pineapple chunks, coconut cream, fresh lime juice, and agave syrup or honey (if desired). Add a generous amount of ice cubes. Blend on high speed until the mixture is smooth and slushy. Taste and adjust the sweetness or tartness by adding more agave syrup or lime juice, if desired. Pour the Pineapple Coconut Frosé into glasses and serve immediately.

Raspberry Frosé:

Ingredients: 1 bottle of rosé wine 1 cup Frosé Drink Mix 1 cup frozen raspberries 1/4 cup fresh lemon juice 1/4 cup simple syrup (optional) Ice cubes Instructions: In a blender, combine the rosé wine, Frosé Drink Mix, frozen raspberries, fresh lemon juice, and simple syrup (if desired). Add a generous amount of ice cubes. Blend on high speed until the mixture is smooth and slushy. Taste and adjust the sweetness or tartness by adding more simple syrup or lemon juice, if desired. Pour the Raspberry Frosé into glasses and serve immediately.