Tropical Sensations - Mango Granita Mix, 1 bottle 64 oz

Tropical Sensations - Mango Granita Mix, 1 bottle 64 oz

Tropical Sensations - Mojito Granita Mix, 6 bottles 64 oz each

Tropical Sensations - Mojito Granita Mix, 6 bottles 64 oz each

Tropical Sensations - Mojito Granita Mix, 1 bottle 64 oz

Stock Availability
100
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$24.99

Brand : Tropical Sensations
Item Weight : 64 Ounces per Bottle
Item Form : Liquid
Package Information : Bottle,Can
Flavor : Mojito

Availability: In stock
SKU
MOJITO-1
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Tropical Sensations - Mojito Granita Mix 64 oz

Tropical Sensations Granita Bases are manufactured using the highest quality fruits available. They are very choosy and demand firm textures and brilliant colors so that the granita bases produce a full-bodied, frothy beverage rich in flavor and aroma. When frozen, the granita bases produce a 50% volume overrun!

  • This sale is for one 64 oz bottle of granita mix
  • Mixed at a 4:1 ratio
  • This product is non-alcoholic
  • The shelf life is 24 months when kept in a cool and dry place
  • Can be mixed with, water, milk or alcohol

Ingredients :High Fructose Corn Sweetener, Water, Lemon Juice Concentrate, Citric Acid, Natural and Artificial Flavors, Xanthan Gum, 1/10th of 1% Sodium Benzoate As Preservative, FD&C Yellow #5 and Blue #1

More Information
Shop by Brand Tropical Sensations
UPC 689380925914
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Mojito Granita Mix Recipes

Classic Mojito Granita:

Ingredients: 1 cup lime juice, 3/4 cup sugar, 1 cup mint leaves, 2 cups water, 1/4 cup white rum (optional) Instructions: Heat lime juice and sugar, add mint leaves, strain, add water and rum, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with mint leaves and lime slices.

Strawberry Mojito Granita:

Ingredients: Same as classic Mojito Granita, plus 1 cup diced strawberries Instructions: Follow classic recipe, add diced strawberries before freezing, proceed as usual.

Watermelon Mojito Granita:

Ingredients: 4 cups cubed watermelon, 1/4 cup lime juice, 1/2 cup sugar, 1 cup mint leaves, 1/4 cup white rum (optional) Instructions: Blend watermelon, lime juice, sugar, and mint leaves, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with mint leaves.

Pineapple Mojito Granita:

Ingredients: 2 cups fresh pineapple chunks, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Blend pineapple chunks, lime juice, sugar, and mint leaves until smooth, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with a sprig of mint.

Coconut Mojito Granita:

Ingredients: 1 cup coconut water, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Combine coconut water, lime juice, sugar, and mint leaves, stir until sugar dissolves, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with a mint sprig and shredded coconut.

Raspberry Mojito Granita:

Ingredients: 2 cups fresh raspberries, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Blend raspberries, lime juice, sugar, and mint leaves until smooth, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with fresh raspberries and mint leaves.

Mango Mojito Granita:

Ingredients: 2 cups diced fresh mango, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Blend mango, lime juice, sugar, and mint leaves until smooth, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with diced mango and mint leaves.