Brand : Tropical Sensations
Item Weight : 64 Ounces per Bottle
Item Form : Liquid
Package Information : Bottle,Can
Flavor : Mojito
Tropical Sensations Granita Bases are manufactured using the highest quality fruits available. They are very choosy and demand firm textures and brilliant colors so that the granita bases produce a full-bodied, frothy beverage rich in flavor and aroma. When frozen, the granita bases produce a 50% volume overrun!
Ingredients :High Fructose Corn Sweetener, Water, Lemon Juice Concentrate, Citric Acid, Natural and Artificial Flavors, Xanthan Gum, 1/10th of 1% Sodium Benzoate As Preservative, FD&C Yellow #5 and Blue #1
Shop by Brand | Tropical Sensations |
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UPC | 689380925921 |
Classic Mojito Granita: Ingredients: 1 cup lime juice, 3/4 cup sugar, 1 cup mint leaves, 2 cups water, 1/4 cup white rum (optional) Instructions: Heat lime juice and sugar, add mint leaves, strain, add water and rum, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with mint leaves and lime slices. |
Strawberry Mojito Granita: Ingredients: Same as classic Mojito Granita, plus 1 cup diced strawberries Instructions: Follow classic recipe, add diced strawberries before freezing, proceed as usual. |
Watermelon Mojito Granita: Ingredients: 4 cups cubed watermelon, 1/4 cup lime juice, 1/2 cup sugar, 1 cup mint leaves, 1/4 cup white rum (optional) Instructions: Blend watermelon, lime juice, sugar, and mint leaves, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with mint leaves. |
Pineapple Mojito Granita: Ingredients: 2 cups fresh pineapple chunks, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Blend pineapple chunks, lime juice, sugar, and mint leaves until smooth, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with a sprig of mint. |
Coconut Mojito Granita: Ingredients: 1 cup coconut water, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Combine coconut water, lime juice, sugar, and mint leaves, stir until sugar dissolves, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with a mint sprig and shredded coconut. |
Raspberry Mojito Granita: Ingredients: 2 cups fresh raspberries, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Blend raspberries, lime juice, sugar, and mint leaves until smooth, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with fresh raspberries and mint leaves. |
Mango Mojito Granita: Ingredients: 2 cups diced fresh mango, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Blend mango, lime juice, sugar, and mint leaves until smooth, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with diced mango and mint leaves. |