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Classic Mojito Granita:
Ingredients: 1 cup lime juice, 3/4 cup sugar, 1 cup mint leaves, 2 cups water, 1/4 cup white rum (optional) Instructions: Heat lime juice and sugar, add mint leaves, strain, add water and rum, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with mint leaves and lime slices.
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Strawberry Mojito Granita:
Ingredients: Same as classic Mojito Granita, plus 1 cup diced strawberries Instructions: Follow classic recipe, add diced strawberries before freezing, proceed as usual.
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Watermelon Mojito Granita:
Ingredients: 4 cups cubed watermelon, 1/4 cup lime juice, 1/2 cup sugar, 1 cup mint leaves, 1/4 cup white rum (optional) Instructions: Blend watermelon, lime juice, sugar, and mint leaves, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with mint leaves.
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Pineapple Mojito Granita:
Ingredients: 2 cups fresh pineapple chunks, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Blend pineapple chunks, lime juice, sugar, and mint leaves until smooth, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with a sprig of mint.
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Coconut Mojito Granita:
Ingredients: 1 cup coconut water, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Combine coconut water, lime juice, sugar, and mint leaves, stir until sugar dissolves, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with a mint sprig and shredded coconut.
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Raspberry Mojito Granita:
Ingredients: 2 cups fresh raspberries, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Blend raspberries, lime juice, sugar, and mint leaves until smooth, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with fresh raspberries and mint leaves.
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Mango Mojito Granita:
Ingredients: 2 cups diced fresh mango, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Blend mango, lime juice, sugar, and mint leaves until smooth, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with diced mango and mint leaves.
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