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Tropical Sensations White Sangria Frozen Drink Mix, 6 bottles 64 oz each - Made with Pure Cane Sugar

Tropical Sensations White Sangria Frozen Drink Mix, 6 bottles 64 oz each - Made with Pure Cane Sugar

Tropical Sensations - Sour Green Apple Granita Mix, 1 Bottle 64 oz, Non-Alcoholic

Tropical Sensations - Sour Green Apple Granita Mix, 1 Bottle 64 oz, Non-Alcoholic

Tropical Sensations - Mojito Granita Mix, 6 bottles 64 oz each, Non-Alcoholic

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$89.99

Brand : Tropical Sensations
Item Weight : 64 Ounces per Bottle
Item Form : Liquid
Package Information : Bottle,Can
Flavor : Mojito

Availability: In stock
SKU
MOJITO-6
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Tropical Sensations - Mojito Granita Mix 64 oz, 6 bottles

Tropical Sensations Granita Bases are crafted using the highest quality fruits to ensure a full-bodied, frothy beverage that is rich in flavor and aroma. These granita bases are made from fruits with firm textures and brilliant colors, resulting in a high-quality product. When frozen, the granita bases achieve a 50% volume overrun, creating a light and airy texture.

Details:

  • Pack Includes: Six 64 oz bottles of Mojito Granita Mix.
  • Mixing Ratio: Mix at a 4:1 ratio (4 parts mix to 1 part liquid such as water, milk, or alcohol) for optimal flavor.
  • Non-Alcoholic: Suitable for a wide range of consumers. Can be mixed with water, milk, or alcohol based on preference.
  • Shelf Life: 24 months when stored in a cool, dry place.
  • Ingredients: High Fructose Corn Sweetener, Water, Lemon Juice Concentrate, Citric Acid, Natural and Artificial Flavors, Xanthan Gum, Sodium Benzoate (1/10th of 1%) as Preservative, FD&C Yellow #5, FD&C Blue #1.

Usage Instructions: Mix 4 parts of the granita mix with 1 part of your chosen liquid (water, milk, or alcohol) to create a customized beverage. Store in a cool, dry place for optimal shelf life.

 

More Information
Shop by Brand Tropical Sensations
UPC 689380925921
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Mojito Granita Mix Recipes

Classic Mojito Granita:

Ingredients: 1 cup lime juice, 3/4 cup sugar, 1 cup mint leaves, 2 cups water, 1/4 cup white rum (optional) Instructions: Heat lime juice and sugar, add mint leaves, strain, add water and rum, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with mint leaves and lime slices.

Strawberry Mojito Granita:

Ingredients: Same as classic Mojito Granita, plus 1 cup diced strawberries Instructions: Follow classic recipe, add diced strawberries before freezing, proceed as usual.

Watermelon Mojito Granita:

Ingredients: 4 cups cubed watermelon, 1/4 cup lime juice, 1/2 cup sugar, 1 cup mint leaves, 1/4 cup white rum (optional) Instructions: Blend watermelon, lime juice, sugar, and mint leaves, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with mint leaves.

Pineapple Mojito Granita:

Ingredients: 2 cups fresh pineapple chunks, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Blend pineapple chunks, lime juice, sugar, and mint leaves until smooth, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with a sprig of mint.

Coconut Mojito Granita:

Ingredients: 1 cup coconut water, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Combine coconut water, lime juice, sugar, and mint leaves, stir until sugar dissolves, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with a mint sprig and shredded coconut.

Raspberry Mojito Granita:

Ingredients: 2 cups fresh raspberries, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Blend raspberries, lime juice, sugar, and mint leaves until smooth, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with fresh raspberries and mint leaves.

Mango Mojito Granita:

Ingredients: 2 cups diced fresh mango, 1/4 cup fresh lime juice, 1/2 cup sugar, 1 cup fresh mint leaves, 1/4 cup white rum (optional) Instructions: Blend mango, lime juice, sugar, and mint leaves until smooth, add rum if desired, freeze in a shallow dish, scrape with a fork every 30 minutes for 3-4 hours, serve with diced mango and mint leaves.