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Mushroom coffee is a type of coffee that is blended with mushroom extracts, typically from varieties such as Chaga, lion's mane, and reishi. The idea behind mushroom coffee is that the mushrooms can provide additional health benefits, such as improving brain function, boosting the immune system, and reducing inflammation.
Mushroom coffee is typically made by mixing mushroom powder or extracts into regular coffee, or by brewing coffee with whole mushroom pieces. Some people also prefer to use instant mushroom coffee, which is made by mixing the mushroom powder with instant coffee.
While there is some research suggesting that the mushrooms found in mushroom coffee may have health benefits, it's important to note that more research is needed to fully understand their effects on the body. Additionally, some people may not enjoy the taste of mushroom coffee, as it can have a slightly earthy or bitter flavor.